By - MILK
Boil the milk and add some sugar and if you have add some Safron and pinch of Camphor
- YOGURT
Boil the milk and after cooling you can add a spoon of yogurt ( Curd) and can make homemade Yogurt
- FLATTENED RICE SWEET
Take a bowl full of Flattened Rice ( Aval) and add some Brown sugar, Cardom powder and Coconut powder mix it.
- DRY GINGER POWDER SWEET
Take some Dry Ginger ( Chukku ) powder and add Ghee and Brown sugar and mix it.
- BUTTER BALLS
Take some Butter and add Sugar Candy powder or sugar powder then mix it well and make small balls.
- DHANIYA PANJIRI
Heat ghee in a heavy-bottomed pan.
Add coriander powder to it.
Cook coriander powder on a medium-low-heat until it starts emitting its aroma. Keep stirring as it gets burned quickly.
After it is well-roasted remove from flame and mix in rest of the ingredients – toasted dry nuts, sugar, coconut
- RAVVA LADDU
Add rava to a pan and dry roast it until nice aroma comes and it turns slightly golden. Take care not to brown them, turn off heat, keep aside and allow it to cool. Heat a tsp of ghee in a tadka pan and roast cashews till golden brown, keep aside .
Powder the sugar very fine, set aside in a bowl. Then transfer roasted rava to the same mixer jar. Or you can get sugar powder for icing and fine ravva instead of powdering the sugar and ravva. Transfer powdered rava and sugar to a mixing bowl and mix until it is combined well. Then add the fried cashews, cardamom powder. Add ghee. Mix everything together by this time it will look like bread crumbs. With your hands form them into rounds balls by pressing tight.
